And I'm so glad! We used to own a smoker (cooker) many years ago when we ate meat before we went vegetarian. We got rid of it once we realized we had little use for it. Now that we're meat eaters again (nearly a decade later), Ski went out recently and bought a new smoker. Tonight's dinner is thanks to his cooking efforts: smoked pork ribs and turkey legs!
Smoked pork ribs from Cane Creek Farm
(Just a bite of the turkey, but not worth missing out on the ribs for more turkey.)
Heirloom tomato (also from Cane Creek Farm) with basil, balsamic vinaigrette and grated Parmesan cheese
Farm fresh green beans cooked with bacon fat
Just a bite of scalloped potatoes
Evodia red wine