BREAKFAST
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Cheddar omelet with tomato and avocado
Small side of fruit (orange slices and honeydew melon)
Small whole milk latte
Second cup of coffee with organic half-and-half
Once I finished breakfast seated at my desk (I prefer to eat sitting down), I converted my desk to it's usual configuration: a standing workstation. A few years ago I suddenly realized how bad my posture had become and I set out on an on-going quest for improved posture with the hope that doing so would reduce my chances (or at least delay the onset) of osteoarthritis, a condition that effects many members of my extended family. That quest has led me to adopt two habits that I believe have been very beneficial to my health: regularly going barefoot and working as much as possible in a standing posture (with regular movement and stretching throughout the day).
It turns out that these are two practices that Mark Sisson also recommends.
Anyway, several years ago when I was first motivated to try a standing workstation I was lucky enough to work in an office where pneumatic height adjustable desks were standard issue for each employee. With the push of a lever I could quickly adjust the height of the entire desk for either sitting or standing. (Oh, how I miss that desk!) I've changed employers twice since then and neither has provided adjustable desks. For good reason, they're not exactly a dime a dozen. But no worry.
If, like me, you're not lucky enough to have an adjustable desk, don't fret. As you can see in my picture, it's not that difficult or expensive to make your own modifications, especially these days with the ultra-light flat panel computer monitors. I use an upside-down, inexpensive plastic storage box to lift my primary monitor to standing height. I leave my secondary monitor on the desk and just tilt it up toward me. It's sufficient for my needs. I could always get a second box for the other monitor if I needed it at standing height. My keyboard and mouse live on a lap desk that I use for both sitting and standing posture. When standing, the lap desk rests on a short stack of empty boxes that lifts the keyboard to the perfect height for me so my shoulders stay back and relaxed.
It takes just a few seconds to switch between a standing and sitting work station. When sitting, I use the lap desk, as the name suggests, in my lap.
I worked straight through the morning into the early afternoon and finally stopped for lunch around 1pm. I had some dark chocolate as a snack shortly thereafter.
LUNCH
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Leftover pork ribs (sadly, there were only 2 ribs left)
Big salad: mixed baby lettuce, purslane, sungold tomatoes, avocado, green onion, blue cheese, dressed with champagne vinaigrette
SNACK
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Dark chocolate
It was just too hot for a long mid-afternoon walk break today. Actual temps were at 100°F with the heat index upwards of 107°F. I took a 2 minute stroll around the outside of the building and decided that was enough.
When I got home from work, my darling husband had already cooked up a mess o' greens for dinner. I love that man! I roasted some okra and whipped up a shrimp scampi to go with it and served it all with some fresh sliced tomatoes. Delish!
DINNER
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Shrimp scampi
Collards and Beet Greens with Smoked Turkey
Roasted Okra
Tomato Slices with Balsamic and grated Parmesan
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